Saison Recipe - Patersbier

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
100% 9 Bohemian Pilsner - DE 38
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Tradition Pellet Boil 60 minutes 6.0 22.5
0.5 Saaz Pellet Boil 60 minutes 3.8 7.1
0.5 Saaz Pellet Boil 10 minutes 3.8 2.6
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Tradition Pellet 6.0
1.0 Saaz Pellet 3.8
2 oz  

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.011
2.2° SRM
75%
32.3 IBU (tinseth)
0.63
5.2% ABV
170 per 12oz
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