Saison Recipe - Patersbier
Saison
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Patersbier
by denney81 4/8/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.
100% - Bohemian Pilsner - DE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
32.3 IBU (tinseth)
Bitterness
0.63
BG:GU
2.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.051 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 32 SRM: 5-22 / Your SRM: 2.2 ABV: 3.5-9.5 / Your ABV: 5.2 BG:GU: 0.31-0.73 / Your BG:GU: 0.63
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