| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/27/2020 |  Bohemian Pils rev 2 |
Czech Premium Pale Lager | 4.7 % | 5 Gallon(s) | |
| 10/18/2020 |  Christmas Stout rev 2 |
Sweet Stout | 5.2 % | 5 Gallon(s) | |
| 4/22/2020 |  Belgian Triple |
Belgian Tripel | 9.5 % | 5 Gallon(s) | |
| 3/25/2020 | Farmhouse Ale |
Belgian Pale Ale | 5.3 % | 5 Gallon(s) | |
| 1/5/2020 | Bohemian Pils |
Czech Premium Pale Lager | 5.6 % | 5 Gallon(s) | |
| 11/27/2019 |  Porter Double Batch One Porter One Vanilla |
American Porter | 5.3 % | 10 Gallon(s) | |
| 10/23/2019 |  Christmas Stout |
American Stout | 6.6 % | 5 Gallon(s) | |
| 8/18/2019 |  Cream Ale 2.0 |
Cream Ale | 4.3 % | 5 Gallon(s) | |
| 8/3/2019 |  American pale ale |
American Pale Ale | 4.9 % | 6 Gallon(s) | |
| 4/15/2019 |  French Saison |
Saison | 5.3 % | 5 Gallon(s) | |
| 3/24/2019 | Cream Ale |
Cream Ale | 5.2 % | 5 Gallon(s) | |
| 3/9/2019 | Wheat |
Weissbier | 5.2 % | 5 Gallon(s) | |
| 2/16/2019 |  Kolsch |
Kölsch | 4.9 % | 5 Gallon(s) | |
| 1/30/2019 |  Porter |
American Porter | 5.4 % | 5 Gallon(s) | |
| 1/16/2019 |  American Pale Ale |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
| 1/5/2019 |  British IPA 2.0 |
English IPA | 6.0 % | 5 Gallon(s) | |
| 12/23/2018 | Belly Watcher Lite Lager 2.0 |
American Light Lager | 3.6 % | 5 Gallon(s) | |
| 12/15/2018 | Chocolate Milk Stout |
Sweet Stout | 6.1 % | 5 Gallon(s) | |
| 11/10/2018 | British IPA |
English IPA | 6.2 % | 5 Gallon(s) | |
| 10/24/2018 | Belly Watcher Lite Lager |
American Light Lager | 3.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Tmstoltzfus
11/28/2020 12:00:00 AM
11/28/20 #42 Dtown5.3 lb pilsen malt @ 1.90 10.073 lb vienna malt @ 1.95 5.851/2 lb carapils @ 2.40 1.201/2 lb acidulated malt @ 2.55 1.283 oz czech saaz hops @2.50 7.502 oz hallertau hops @ 2.25 4.501 pk wyeast bohemian lager yeast 2124 8.53 1/2 gal strike water at 174 degrees into preheated mash tun with 40 degree grain. Start mash temp 157. Mash for 60 min. End temp 157. Sparge with 5 gal 170 degree water. Collect 6 3/4 gal wort at 150 degrees. 1.036 preboil gravity. Boil for 60 min. ...
Tmstoltzfus
10/18/2020 12:00:00 AM
#41 Dtown5.5 lb 2 row @1.85 10.18.75 lb caramel 60 @ 2.25 1.69.75 lb special b @ 2.25 1.691 lb choc malt 2.252 oz EKG hops @ 2.25 4.501 pack wyeast london ale III 8.501 lb lactose 5.253 gal 175 degree strike water in preheated mash tun. Add fridge temp grain. Start temp 156. Mash for 60 min. End temp 153. Sparge with 5.5 gal 168 degree water. Collect 6.5 gal wort at 150 degrees. Preboil gravity 1.032. Boil for 60 min. Add 11.2 oz corn sugar, 6.4 oz table sugar, 4 oz lactose and 1.3 oz ...
Tmstoltzfus
7/7/2020 12:00:00 AM
#40 lancaster all grain3.5 lb 2 row 5.921.75 lb 6 row 2.96.5 lb flaked maize 0.85.5 lb rice syrup solids1 oz saaz hops1 pack imperial urkel L28 lager yeast 11.95preheat mash tun with hot water. 2.75 gal 176 degree strike water. Add 74 degree grain. Start temp 165. Mash for 90 min. End temp 154. Recirculate 1 gal wort. Sparge with 6 gal cold water. Collect 6 3/4 gal wort. 1.022 preboil SG. Boil for 60 min. Boil with lid on for first 30 min then take lid off for last 30. Add 1/2 oz ...
Tmstoltzfus
4/25/2020 12:00:00 AM
#39 Lancaster Home Brew4/25 yeast starter 24 hrs in advance of brew day. 1500 ml water, 150 grams DME and 1/4 tsp yeast nutrient in pot. Boil for 15 min. Cool to room temp and pitch yeast. Store in 2 qt mason jar. Aerate often.4/26 Brew day14 lb belgian pilsner @ 1.69 23.661/2 lb belgian aromatic @ 2.50 1.251/4 lb belgian biscuit malt @ 2.50 1.251/2 flaked barley @ 2.50 1.252 lb raw cane sugar @ 2.00 4.001 oz tettnang hops 2.251 pack coriander seed 2.501 pack white labs 530 yeast (old ...
Tmstoltzfus
4/12/2020 12:00:00 AM
#38 Dtown all grain3.5 lb 2 row @ 1.85 6.481.75 lb 6 row @ 1.80 3.15.5 lb flaked maize @ 2.25 1.13.5 lb rice syrup solids 5.75 (1 lb)1 oz saaz hops 2.501 pack czech pilsner yeast 2278 8.50preheat mash tun with hot water. 2.75 gal strike water at 176. Add 64 degree grain. Start temp 163. mash for 90 min. finish temp 153. recirculate 1 gal wort. sparge with 6 gal cold water. collect 7 gal wort. preboil sg 1.020. boil for 60 min. Lid on pot entire boil. add 1/2 oz saaz hops (2.8AA) and 8 ...
Tmstoltzfus
3/29/2020 12:00:00 AM
#37 Dtown4.5 lb 2 row @ 1.85 - 8.332.75 lb vienna @ 1.95 - 5.36.75 lb wheat malt @ 1.95 - 1.46.75 lb flaked oats @ 2.35 - 1.762 oz hallertau hops @ 2.25 - 4.51 pack saison yeast - 8.51 lb corn sugar - 2.51 oz orange bitter - 2.453 gal 170 degree strike water into preheated mash tun with 35 degree grain. Start temp 152. Mash for 60 min. End temp 148. Mash out with 6 1/2 gal 168 degree water. Collect 7 gals at 149 degrees. Add .75 lb corn sugar to kettle. Pre boil gravity 1.037. Boil for ...
Tmstoltzfus
1/5/2020 12:00:00 AM
#36 Dtown7 lb pilsen malt @ 1.71 13.303 lb vienna malt @ 1.76 5.851/2 lb carapils @ 1.98 1.101/2 lb acidulated malt @ 2.30 1.284 oz czech saaz hops @2.25 5.001 oz sorachi ace hops @ 3.001 pk imperial L28 urkel yeast 11.954 gal strike water at 171 degrees into preheated mash tun with 52 degree grain. Start mash temp 154. Mash for 60 min. End mash temp 150. Sparge with 5 gal 170 degree water. Collect approx 7 gal wort. Preboil gravity 1.042. Boil for 60 min. Lid on for boil. Add 1/2 oz ...
Tmstoltzfus
11/29/2019 12:00:00 AM
#35 Dtown16 lb 2 row malt @ 1.85 29.601.5 lb caramel 60 @ 2.25 3.381 lb roasted barley 2.251 lb choc malt 2.252 oz EKG hops @ 2.25 4.502 packs london III yeast @ 8.50 17.001 bottle of 2 vanilla beans (wegmans) 19.99Preheat mash tun with 105 degree water. 6.75 gal strike water at 168 degrees in mash tun. Add grain. Start mash temp 155. Mash for 60 min. Sparge with 8 gal 168 degree water. Mix batches together between two kettles to homogenize the wort. pre boil gravity 1.047. collected ...
Tmstoltzfus
10/26/2019 12:00:00 AM
#34 Dtown1 pack wyeast london ale III 8.501 lb corn sugar 2.501 oz ekg hops 5.3AA 2.258 lb 2 row malt @ 1.85 14.801 lb caramel 60 2.251 lb special B 2.251 lb choc malt 2.253.75 gal 175 degree strike water in preheated mash tun. Add fridge temp grain. Start temp 154. Mash for 60 min. Collect 6.25 gal wort. Preboil SG 1.040 Boil for 60 min. Add 8 oz lactose, 8 oz corn sugar, 4 oz table sugar, 1 oz EKG hops (5.3 AA) and 1/2 oz EKG hops (4.5 AA) at 60 min. Add 4 oz cocoa powder and 1/2 oz ...
Tmstoltzfus
10/4/2019 12:00:00 AM
#33 dtown all grain3.5 lb 2 row @ 1.85 6.481.75 lb 6 row @ 1.75 3.15.5 lb flaked maize @ 2.25 1.131 oz saaz hops 2.501 pack czech pilsner yeast 8.50preheat mash tun with hot water. 2.75 gal strike water at 176. Add 68 degree grain. start temp 163. mash for 90 min. finish temp 153. recirculate 1.5 gal wort. sparge with 6 gal cold water. preboil sg 1.022 collect 7 gal wort. boil for 60 min. add 1/2 oz saaz hops (2.8AA) at 60 min. add 8 oz rice syrup solids at 30 min. Add 1/2 oz saaz ...
Tmstoltzfus
8/18/2019 12:00:00 AM
# 32 cream ale, d-town.Harry bought ingredients.3 gal 1 pt 171 water in room temp mash tun Add grain. 158 start temp mash for 60 min end temp 158 strike with 5.75 gal 150 degree water collect approx 7 gal wort 1.014 preboil gravity at 147 degrees, 1.029 preboil gravity. add .3 oz cluster hops 7.0 AA at 45 min. add .7 oz sazz hops 2.8 AA at 10 min. cool wort to 72 and pitch yeast. SG 1.042 Ferment at 74, couldn't get basement colder.9/1 racked into carboy. 5 gal. gravity 1.012. ...
Tmstoltzfus
8/4/2019 12:00:00 AM
#31 Dtown all grain9 lb 2 row @ 1.80 16.201 lb vienna malt @ 1.951 lb caramel 40 @ 2.252 oz cascade hops @ 1.89 3.782 oz galaxy hops @ 3.49 6.981 oz mosaic hops @ 2.601 pack wyeast american ale @ 8.503.75 gal strike water at 175 into preheated 10 gal mash tun. Add 38 degree grain to water. start temp 156. Mash for 60 min. Finish temp 154. Sparge with 6.25 gal 166 degree water. Recirculate 1.5 gal at start. Collect approx 7.25 gal wort. Pre boil gravity 1.022 at 155 degrees. Boil for 60 ...
Tmstoltzfus
6/23/2019 12:00:00 AM
#30 Dtown all grain3.5 lb 2 row @ 1.80 6.301.75 lb 6 row @ 1.80 3.15.5 lb flaked maize @ 2.25 1.131 lb rice syrup solid @ 5.751 oz saaz hops 2.501 pack czech pilsner yeast 7.95preheat mash tun with 111 degree water. grain temp 75. 2.75 gal strike water at 176 degrees into mash tun with grain. start mash temp 161. mash for 90 min. finish temp 155. recirculate 1.5 gal wort. sparge with 5 gal cold water. 7.25 gal wort in brew kettle. Preboil SG 1.018. Boil for 60 min. Add 1/2 oz saaz ...
Tmstoltzfus
5/27/2019 12:00:00 AM
#29 Dtown11 lb 2 row @ 1.80 - 14.40.75 lb caramel 60 @2.15 - 1.61.5 lb black patent malt @ 2.25 - 1.13.5 lb roasted barley @ 2.25 - 1.131 pack imperial A10 darkness yeast - 10.951 oz northern brewer hops - 2.252 oz EKG hops @ 2.25 - 4.5014 qt 178 strike water into preheated mash tun with 45 degree grain. initial mash temp 158. mash for 60 min. Final mash temp 155. Sparge with 4.75 gal 168 degree water. Collect 7 1/4 gal wort. Preboil gravity 1.041. Boil for 60 min. Add .2 oz 9.4 AA ...
Tmstoltzfus
4/21/2019 12:00:00 AM
#28 dtown6.25 lb pale malt @ 1.81 11.881.75 lb wheat malt @ 1.81 3.33.75 lb vienna malt @ 1.81 1.43.5 lb munich 20 @ 1.85 .982 oz styrian golding hops @ 2.23 4.701 oz saaz hops 2.501 pk french saison @ 7.95Preheat mash tun with 110 water. 3.25 qt strike water at 170 degrees in preheated mash tun with 67 degree grain. Starting temp 154. Ending temp 151. Sparge with 5.5 gal cold water. Collect 7.5 gal wort. preboil SG 1.028. Boil for 90 min. Add 1 oz styrian golding (3.0 aa) at 60 min. ...
Tmstoltzfus
4/14/2019 12:00:00 AM
#27 Dtown all grain3.5 lb 2 row @ 1.71 6.301.75 lb 6 row @ 1.71 3.15.5 lb flaked maize @ 2.14 1.13.5 lb rice syrup solid @ 5.46 2.881 oz saaz hops 2.501 pack czech pilsner yeast 7.95preheat mash tun with 113 degree water. grain temp 68. 2.25 gal strike water at 169 degrees into mash tun with grain. start temp 147. added 2 qts boiling water. start mash temp 158. mash for 90 min. finish temp 152. recirculate 1.5 gal wort. sparge with 5 gal cold water. 7 gal wort in brew kettle. Preboil ...
Tmstoltzfus
3/24/2019 12:00:00 AM
#26 Dtown14 qts strike water at 165 degrees in preheated mash tun. Start temp 151 End temp 149. Add 4.75 gal cold water for sparge. 6 1/2 gal wort in kettle preboil gravity 1.044. Boil for 75 min. Add 1/2 oz Cluster hops 7.0 AA at 60 min. Add 1 oz saaz hops 2.8 AA and 1/3 oz saaz hops (3.2 AA) for 3.8AA at 5 min. Add 1 tsp irish moss at 5 min. Cool wort to 70. Add 1/2 gal cold water to adjust SG to 1.056 from 1.060. pitch yeast. Ferment at 683/29 raise temp to 714/1 lower temp to ...
Tmstoltzfus
3/9/2019 12:00:00 AM
#25 WheatDtown4.5 lb wheat malt @ 1.71 8.554.5 lb pilsner malt @ 1.89 9.45.5 lb munich malt @ 1.76 .98.5 lb carapils @ 2.40 1.201 oz lemon drop hops @2.952 oz hallertau hops @ 2.25 4.50weihenstephan yeast @ 7.9514 qt 178 degree strike water in non preheated mash tun. grain room temp. 159 start temp. mash for 75 min. 154 final temp. recirculate 1 gal wort and add 5 gal tap water. preboil sg 1.036. boil for 60 min. add .67 oz hallertau hops (3.1AA) for .5 oz 4.2AA at 60 min. Add 1.33 oz ...
Tmstoltzfus
2/16/2019 12:00:00 AM
#24 Kolsch Dtown7.5 lb pilsner malt (DE) @1.90 14.251 lb carapils 2.40 1 oz tradition hop 5.9 AA1.901 oz tettnang hop 4.0 AA 2.591 pk wyeast kolsch 7.9512 qt 166 degree strike water in preheated mash tun. Add grain, 149 start temp. Mash for 60 min. 148 final temp. Sparge with 5 gal 165 degree water. Collect 7 gal wort. 1.020 pre boil SG at 145 degrees. Boil 60 min. Add .75 oz tradition 5.9 AA hops at 60 min. Add 1 oz tettnang 4.0 AA hops at 15 min. Add 1 tsp irish moss at 10 min. Cool ...
Tmstoltzfus
2/3/2019 12:00:00 AM
#23 Porter - Dtown8 lb 2 row US @ 1.80 - 14.40.75 lb caramel 60 @ 2.15 - 1.61.5 lb black paten @ 2.25 - 1.13.5 lb roasted barley @ 2.25 - 1.132 oz EKG hops @ 2.25 - 4.501 oz norther brewer hops @ 2.251 pk wyeast 1084 irish ale @ 7.9514 qt strike water at 172 degrees into preheated mash tun. Add grain. Mash for 60 min. Initial mash temp 156. Final mash temp 154. Sparge with 4.75 gal 168 degree water. Collect approx 7-7.5 gal wort. Bring to boil. Add .6 oz 9.4AA northern brewer hops and ...
Tmstoltzfus
1/20/2019 12:00:00 AM
#22 Dtown9.5 lb marris otter @ 1.95 18.531 lb caramel 10 2.151 oz columbus hops 1.951 oz cascade hops 1.892 oz centennial hops @ 2.35 4.702 oz northern brewer hops @ 2.25 4.50wyeast 1056 american ale 7.953.75 gal of 170 water into preheated mash tun with grain. Initial temp 150. Added 1 1/2 qt boiling water to bring temp to 154. Sparge with 4 gal 178 water. pre boil SG 1.048. Boil wort for 90 min. Add 1.2 oz northern brew hops 9.4AA at 60 min. Add .73 oz Columbus hops 14.3AA at 15 min. ...
Tmstoltzfus
1/6/2019 12:00:00 AM
#21 Dtown9 lb 2 row pale malt US @ 1.80 16.201 lb crystal 60 US @ 2.151 lb oat malt UK @ 2.501 oz fuggles hops 5.6AA @ 2.101 oz Target hops 8.4AA @ 1.951 oz EKG hops 6AA @ 2.25.4 oz Northern Brewer hops 9.9AA1 pack Wyeast 1968 london ESB @ 7.954 gal strike water @ 169 into preheated mash tun with grain for 60 min. Initial mash temp 155. Final mash temp 151. Collect first runnings and recirculate into mashtun. Sparge with 4 1/2 gal of 170 water. Collect 6 1/4 gal wort. SG 1.047. Bring to ...
Tmstoltzfus
12/24/2018 12:00:00 AM
#20 lite lager all graindtown - first run of mash failed, replaced with lancaster grain (couldn't get mash temp right)3.5 lb 2 row. @ 1.80 6.30 @ 1.69 5.921.75 lb 6 row @ 1.80 3.15 @ 1.69 2.96.5 lb flaked maize. @ 2.25 1.13 @ 1.69 .85.5 lb rice syrup solids1 oz saaz hops 3? @ 2.501 pack wyeast czech pilsner @7.95preheat mash tun with 103 water. 2.25 gal strike water at 163 into mash tun with grain. mash temp 147. added 2 qt boiling water to raise temp to 152. mash for 90 min. final temp 147. ...
Tmstoltzfus
12/16/2018 12:00:00 AM
#19 Chocolate Milk Stout - D-Town12/16/186.75 lb maris otter pale malt @ 1.95 13.161 lb choc malt @ 2.251 lb caramel 80 @ 2.15.25 lb roasted barley @ 2.25 0.561 oz fuggle hop @ 2.101 lb lactose 5.25wyeast irish ale 7.953.25 gal of strike water at 177. mash grains for 60 min at 156 initial mash 157, final 156. sparge with 4.75 gal cold water, collect 6 gal wort. 1.040 SG pre boil boil for 60 min. add lactose and 1 oz fuggle hop (4.4 AA) at 60 min. Add 1/2 oz EKG (5.3AA) hops at 15 min. ...
Tmstoltzfus
11/10/2018 12:00:00 AM
#18 british pale ale Dtown.10 lb 2 row malt @ 1.71, 18.001 lb crystal 60 @ 2.151 lb oat malt @ 2.501 oz fuggle hops @ 2.10 4.4 AA1 oz EKG hops @ 2.25 5.3 AA1 oz target hops @ 1.95 12.5 AA1 pack wyeast bristish ale 1098 @ 7.95.4 gal strike water at 165 for mash temp of 152 (1.2 qt/gal). Initial wort temp 150, final temp 148. Sparge with 5.25 gal tap water. 6 gal wort in kettle 1.047 SG Bring to boil, add 1 oz target hops, boil 90 min. Cool wort to 70 degrees, pitch yeast. SG 1.068 Add 1/2 ...
Tmstoltzfus
10/27/2018 12:00:00 AM
#17 Lite lager all grainDtown3.5 2 row 1.80 6.301.5 6 row 1.80 2.701.0 flaked maize 2.250.5 rice solids 5.75 2.881 saaz hops 2.8% 2.501 imperial urkel yeast 10.75 (recipe calls for wyeast pilsen lager 2007) Didn't have that at Dtown and recipe builder didn't have imperial yeasts.3.25 gal strike water at 162. actual mash temp 149. Added 1.5 qt boiling water at 15 min into mash to bring mash temp up to 151 from 147. Mash for 90 min. Final wort temp 146. Sparge with 2 1/2 178 degree water and 1 ...
