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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - 2-Row - US
    30% - Vienna - US
    8% - Wheat Malt - DE
    8% - Flaked Oats - US
    5% - Corn Sugar (Dextrose) - US
    9.25 lb kg total fermentables

    Hops

    Hallertau
    17.1
    Hallertau
    6.6
    Hallertau
    2.0
    2 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Farmhouse Ale
    Belgian Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24B. Belgian Pale Ale

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 8-14 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.49

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-28 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.49

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.49

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.49
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