American Porter Recipe - Porter Double Batch One Porter One Vanilla

Recipe Info

Recipe Image

Porter Double Batch One Porter One Vanilla

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
removed 1 lb black patent and replaced with 1 lb choc malt

This recipe was cloned from Porter.

Fermentables

82% - 2-Row - US
16
37
1
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.2
14.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6.4
5.7
East Kent Goldings
1
Pellet
Boil
35 min(s)
6.4
9.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6.4
2.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Double Batch One Porter One Vanilla
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 29.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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