Sweet Stout Recipe - Christmas Stout rev 2
Sweet Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
11% - Chocolate Malt - US
7% - Corn Sugar (Dextrose) - US
4% - Table Sugar - Sucrose - US
3% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No mash steps in this recipe
extract into secondary at 7 days into ferment
Tasting Notes (1)
Tasted on 10/18/2020 by Tmstoltzfus
Notes:
strong peppermint first time around. dialed back extract, not indicated in recipe.
Christmas Stout rev 2
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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