This recipe has been brewed 1 time(s)
Brew Session: Cream Ale 2.0
Tmstoltzfus
8/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
# 32 cream ale, d-town.Harry bought ingredients.3 gal 1 pt 171 water in room temp mash tun Add grain. 158 start temp mash for 60 min end temp 158 strike with 5.75 gal 150 degree water collect approx 7 gal wort 1.014 preboil gravity at 147 degrees, 1.029 preboil gravity. add .3 oz cluster hops 7.0 AA at 45 min. add .7 oz sazz hops 2.8 AA at 10 min. cool wort to 72 and pitch yeast. SG 1.042 Ferment at 74, couldn't get basement colder.9/1 racked into carboy. 5 gal. gravity 1.012. ...
Recipe Facts
Cream Ale 2.0
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 11.0 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 148 per 12oz Calories