Cream Ale Recipe - Cream Ale 2.0

Recipe Info

Recipe Image

Cream Ale 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Munich Dark - DE, Flaked Corn - US, Cluster Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Cream Ale.

Fermentables

55% - 2-Row - US
4.5
37
1
Mash
30% - 6-Row - US
2.5
35
2
Mash
2% - Munich Dark - DE
0.2
37
9
Mash
12% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
0.3
Pellet
Boil
45 min(s)
7
7.7
Saaz
0.7
Pellet
Boil
10 min(s)
2.8
2.8
Saaz
0.2
Pellet
Boil
5 min(s)
3.2
0.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 157F for 60 minutes.
2.
Boil for 60 minutes.
3.
Add 1 tbsp of Irish Moss at 5 minutes.

Tasting Notes (2)

Tmstoltzfus

Tasted on 11/9/2019 by Tmstoltzfus

Notes:

I'd give this zero stars if I could. Crap, crap crap. Ferment temp got too high.

Tmstoltzfus

Tasted on 10/31/2019 by Tmstoltzfus

Notes:

This beer is crap. Ferment temp way to high

Recipe Facts

Cream Ale 2.0
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

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