This recipe has been brewed 1 time(s)
Brew Session: Porter Double Batch One Porter One Vanilla
Tmstoltzfus
11/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
#35 Dtown16 lb 2 row malt @ 1.85 29.601.5 lb caramel 60 @ 2.25 3.381 lb roasted barley 2.251 lb choc malt 2.252 oz EKG hops @ 2.25 4.502 packs london III yeast @ 8.50 17.001 bottle of 2 vanilla beans (wegmans) 19.99Preheat mash tun with 105 degree water. 6.75 gal strike water at 168 degrees in mash tun. Add grain. Start mash temp 155. Mash for 60 min. Sparge with 8 gal 168 degree water. Mix batches together between two kettles to homogenize the wort. pre boil gravity 1.047. collected ...
Recipe Facts
Porter Double Batch One Porter One Vanilla
American Porter
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.015 FG
- 32.8 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 29.5° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 190 per 12oz Calories