Belgian Pale Ale Recipe - Farmhouse Ale

{"RecipeId":81462,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117036,"Name":"Farmhouse Ale","Description":"https://www.homebrewersassociation.org/homebrew-recipe/bills-farmhouse-ale/ Modified grain bill to lower ABV","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1585151236890)\/","BrewSessionCount":1,"MostRecentBrewSession":15949,"Og":1.05275,"Fg":1.011605,"Srm":3.5714438948569232,"Ibu":25.613024120829767,"BgGu":0.48555495963658263,"Abv":5.3077050000000012,"Calories":175,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"49","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"434005","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"2.75","Ppg":"36","L":"4","Use":"Mash","Id":"434006","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"434007","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"434008","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"434009","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"17.057241453561","Id":"458987","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.6","Ibu":"6.55445639759423","Id":"458988","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"4.6","Ibu":"2.00132626967449","Id":"458989","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"120539","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"81234","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"58014","IngId":"4647","Name":"Infusion","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"0","Id":"58015","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"136175","Rank":"1","Text":"Add corn sugar to kettle pre boil."},{"Id":"136430","Rank":"2","Text":"Add 1/2 oz orange bitter peels at 6 min."},{"Id":"136176","Rank":"3","Text":"Cool to 70 and pitch yeast"},{"Id":"136177","Rank":"4","Text":"Ferment at 72 for 2 weeks"},{"Id":"136178","Rank":"5","Text":"Rack to secondary for additional 2 weeks"}]}