This recipe has been brewed 1 time(s)
Brew Session: French Saison
Tmstoltzfus
4/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#28 dtown6.25 lb pale malt @ 1.81 11.881.75 lb wheat malt @ 1.81 3.33.75 lb vienna malt @ 1.81 1.43.5 lb munich 20 @ 1.85 .982 oz styrian golding hops @ 2.23 4.701 oz saaz hops 2.501 pk french saison @ 7.95Preheat mash tun with 110 water. 3.25 qt strike water at 170 degrees in preheated mash tun with 67 degree grain. Starting temp 154. Ending temp 151. Sparge with 5.5 gal cold water. Collect 7.5 gal wort. preboil SG 1.028. Boil for 90 min. Add 1 oz styrian golding (3.0 aa) at 60 min. ...
Recipe Facts
French Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.010 FG
- 18.5 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 166 per 12oz Calories