Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://homebrewacademy.com/summer-saison/

Fermentables

68% - Pilsner - BE
6.25
36
2
Mash
19% - Wheat Malt - DE
1.75
37
2
Mash
8% - Vienna - DE
0.75
37
4
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3
11.4
Saaz
0.5
Pellet
Boil
20 min(s)
3.2
3.7
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
3
3.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.2
0.0
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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