This recipe has been brewed 1 time(s)
Brew Session: Farmhouse Ale
Tmstoltzfus
3/29/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
#37 Dtown4.5 lb 2 row @ 1.85 - 8.332.75 lb vienna @ 1.95 - 5.36.75 lb wheat malt @ 1.95 - 1.46.75 lb flaked oats @ 2.35 - 1.762 oz hallertau hops @ 2.25 - 4.51 pack saison yeast - 8.51 lb corn sugar - 2.51 oz orange bitter - 2.453 gal 170 degree strike water into preheated mash tun with 35 degree grain. Start temp 152. Mash for 60 min. End temp 148. Mash out with 6 1/2 gal 168 degree water. Collect 7 gals at 149 degrees. Add .75 lb corn sugar to kettle. Pre boil gravity 1.037. Boil for ...
Recipe Facts
Farmhouse Ale
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.012 FG
- 25.6 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 175 per 12oz Calories