This recipe has been brewed 1 time(s)
Brew Session: American pale ale
Tmstoltzfus
8/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
#31 Dtown all grain9 lb 2 row @ 1.80 16.201 lb vienna malt @ 1.951 lb caramel 40 @ 2.252 oz cascade hops @ 1.89 3.782 oz galaxy hops @ 3.49 6.981 oz mosaic hops @ 2.601 pack wyeast american ale @ 8.503.75 gal strike water at 175 into preheated 10 gal mash tun. Add 38 degree grain to water. start temp 156. Mash for 60 min. Finish temp 154. Sparge with 6.25 gal 166 degree water. Recirculate 1.5 gal at start. Collect approx 7.25 gal wort. Pre boil gravity 1.022 at 155 degrees. Boil for 60 ...
Recipe Facts
American pale ale
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 54.2 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories
