All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Flaked Barley - US, Cane Sugar
- US, Cascade Hops, Northern Brewer Hops, Cluster Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander.
Fermentables
84% - Pilsner - BE
14
36
2
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
9% - Cane Sugar
- US
1.5
46
1
Late
Hops
Cascade
0.2
Pellet
Boil
60 min(s)
6.9
3.5
Northern Brewer
0.7
Pellet
Boil
60 min(s)
8.9
15.7
Cluster
0.2
Pellet
Boil
60 min(s)
7
3.5
Tettnang
0.25
Pellet
Boil
60 min(s)
3.1
1.9
Tettnang
0.75
Pellet
Boil
10 min(s)
3.1
2.1
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
Coriander
0.5
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150 degrees for 90 min, 1.25 qt/lb, 5 gal strike water at 167.
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