This recipe has been brewed 1 time(s)
Brew Session: Christmas Stout
Tmstoltzfus
10/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#34 Dtown1 pack wyeast london ale III 8.501 lb corn sugar 2.501 oz ekg hops 5.3AA 2.258 lb 2 row malt @ 1.85 14.801 lb caramel 60 2.251 lb special B 2.251 lb choc malt 2.253.75 gal 175 degree strike water in preheated mash tun. Add fridge temp grain. Start temp 154. Mash for 60 min. Collect 6.25 gal wort. Preboil SG 1.040 Boil for 60 min. Add 8 oz lactose, 8 oz corn sugar, 4 oz table sugar, 1 oz EKG hops (5.3 AA) and 1/2 oz EKG hops (4.5 AA) at 60 min. Add 4 oz cocoa powder and 1/2 oz ...
Recipe Facts
Christmas Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.019 FG
- 28.8 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 40.5° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 240 per 12oz Calories