This recipe has been brewed 1 time(s)
Brew Session: Belgian Triple
Tmstoltzfus
4/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
#39 Lancaster Home Brew4/25 yeast starter 24 hrs in advance of brew day. 1500 ml water, 150 grams DME and 1/4 tsp yeast nutrient in pot. Boil for 15 min. Cool to room temp and pitch yeast. Store in 2 qt mason jar. Aerate often.4/26 Brew day14 lb belgian pilsner @ 1.69 23.661/2 lb belgian aromatic @ 2.50 1.251/4 lb belgian biscuit malt @ 2.50 1.251/2 flaked barley @ 2.50 1.252 lb raw cane sugar @ 2.00 4.001 oz tettnang hops 2.251 pack coriander seed 2.501 pack white labs 530 yeast (old ...
Recipe Facts
Belgian Triple
Belgian Tripel
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.022 FG
- 26.7 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 7.5° SRM Color
- 75% Efficiency
- 9.5% ABV Alcohol
- 336 per 12oz Calories