This recipe has been brewed 1 time(s)
Brew Session: Christmas Stout rev 2
Tmstoltzfus
10/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
#41 Dtown5.5 lb 2 row @1.85 10.18.75 lb caramel 60 @ 2.25 1.69.75 lb special b @ 2.25 1.691 lb choc malt 2.252 oz EKG hops @ 2.25 4.501 pack wyeast london ale III 8.501 lb lactose 5.253 gal 175 degree strike water in preheated mash tun. Add fridge temp grain. Start temp 156. Mash for 60 min. End temp 153. Sparge with 5.5 gal 168 degree water. Collect 6.5 gal wort at 150 degrees. Preboil gravity 1.032. Boil for 60 min. Add 11.2 oz corn sugar, 6.4 oz table sugar, 4 oz lactose and 1.3 oz ...
Recipe Facts
Christmas Stout rev 2
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.015 FG
- 24.5 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 37.5° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 185 per 12oz Calories
