This recipe has been brewed 1 time(s)
Brew Session: Bohemian Pils
Tmstoltzfus
1/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#36 Dtown7 lb pilsen malt @ 1.71 13.303 lb vienna malt @ 1.76 5.851/2 lb carapils @ 1.98 1.101/2 lb acidulated malt @ 2.30 1.284 oz czech saaz hops @2.25 5.001 oz sorachi ace hops @ 3.001 pk imperial L28 urkel yeast 11.954 gal strike water at 171 degrees into preheated mash tun with 52 degree grain. Start mash temp 154. Mash for 60 min. End mash temp 150. Sparge with 5 gal 170 degree water. Collect approx 7 gal wort. Preboil gravity 1.042. Boil for 60 min. Lid on for boil. Add 1/2 oz ...
Recipe Facts
Bohemian Pils
Czech Premium Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 31.4 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 207 per 12oz Calories