American Stout Recipe - Christmas Stout
American Stout
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Christmas Stout
by Tmstoltzfus on 10/23/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Wyeast London Ale III 1318 Homebrew Yeast, cocoa powder, Pepperment Leaves, Pepperment Extract.
4% - Corn Sugar (Dextrose) - US
4% - Lactose - Milk Sugar - US
2% - Table Sugar - Sucrose - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.019
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
40.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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