American Stout Recipe - Christmas Stout
American Stout
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Christmas Stout
by Tmstoltzfus on 10/23/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, cocoa powder, Pepperment Leaves, Pepperment Extract.
4% - Corn Sugar (Dextrose) - US
4% - Lactose - Milk Sugar - US
2% - Table Sugar - Sucrose - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.019
FG
28.8 IBU (tinseth)
Bitterness
0.41
BG:GU
40.5 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
240 per 12oz
Calories
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