This recipe has been brewed 1 time(s)
Brew Session: Bohemian Pils rev 2
Tmstoltzfus
11/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
11/28/20 #42 Dtown5.3 lb pilsen malt @ 1.90 10.073 lb vienna malt @ 1.95 5.851/2 lb carapils @ 2.40 1.201/2 lb acidulated malt @ 2.55 1.283 oz czech saaz hops @2.50 7.502 oz hallertau hops @ 2.25 4.501 pk wyeast bohemian lager yeast 2124 8.53 1/2 gal strike water at 174 degrees into preheated mash tun with 40 degree grain. Start mash temp 157. Mash for 60 min. End temp 157. Sparge with 5 gal 170 degree water. Collect 6 3/4 gal wort at 150 degrees. 1.036 preboil gravity. Boil for 60 min. ...
Recipe Facts
Bohemian Pils rev 2
Czech Premium Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 35.9 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 172 per 12oz Calories