KC Recipe

Recipe Info

Recipe Image

KC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Flaked Corn - US, Black Malt - US, Caramel/Crystal 120 - US, Cluster Hops, Hallertauer Aroma Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale 6-Row - US
4.5
35
1
Mash
34% - Flaked Corn - US
2.5
37
1
Mash
2% - Black Malt - US
0.125
28
500
Mash
2% - Caramel/Crystal 120 - US
0.125
35
120
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
7.4
Cluster
0.5
Pellet
Boil
30 min(s)
7
11.3
Hallertauer Aroma
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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