Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: English Maris Otter, Vienna - UK, Crystal 40L - CA, Roasted Barley - UK, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - English Maris Otter
6
38
3
Mash
23% - Vienna - UK
2
35
4
Mash
5% - Crystal 40L - CA
0.3875
34
40
Mash
2% - Roasted Barley - UK
0.1875
29
550
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
7.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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