Kölsch Recipe - Summertime Ginger Ale

Recipe Info

Recipe Image

Summertime Ginger Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Honey - US, Lactose - Milk Sugar - US, Spalt Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Ginger.

Fermentables

44% - 2-Row - US
2
37
1
Mash
22% - Belgian Aromatic - BE
1
37
32
Mash
22% - Honey - US
1
35
1
Late
11% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Spalt
1
Pellet
Boil
45 min(s)
4
17.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.25
tsp
Boil
Ginger
2
oz
Boil
Ginger
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summertime Ginger Ale
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 90 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.028
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.007
IBU 0
120
IBU: 18-30 / Your IBU: 17
SRM 0
40
SRM: 3.5-5 / Your SRM: 5.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 2.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.61

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