Kalonoro Brew Session

Brew Session Info

2/9/2013
(Include any important notes from brew day until tasting)

Mashed a little higher to give it more body. 1.5 L Starter with 1/8 tsp. yeast nutrient on a stir plate for 18 hours.

Water Infusion

Brew Session Specific

lb kg
70 °FC
156 °FC
qt/lbl/kg
70 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.87 gals liters
0.00 gals liters
0.25 gals liters
156.00 °FC
156.00 °FC
0.25 gals liters
6.62 gals liters
6.87 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
minutes

Boil

1.048 1.051 (estimated)
6.87 gallons liters 6.87 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.87 gallonsliters at 1.048 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.057 (1.062 predicted)
(1.015 predicted)

Conditioning

3/12/2013
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kalonoro
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 44.8 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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