Imperial Stout Recipe - Resurrection

{"RecipeId":349,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100216,"Name":"Resurrection","Description":"• 2nd Place SHV Category at the 2013 Mount Hope Brewfest \n• 2nd Place SHV Category at the 2013 Amber Waves of Grain Competition\n• 3rd Place SHV Category at the 2013 Charlie Orr Memorial Chicago Cup \n\nIf you love coffee you\u0027ll like this one. I used Kansas City\u0027s own Roasterie Air Roasted Coffee. \n\nAir Roasting coffee is a special process where they suspend the beans by roasting them on a bed of 680 degree hot air called the fluid bed (the fluid bed is a vortex inside of the roasting chamber. The vortex allows each individual bean to be roasted evenly and to perfection.)","ImageUrlRoot":"/img/r/ed/ed6426cd-3f57-487c-923f-95814d82b8d5","StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1360273971617)\/","BrewSessionCount":2,"MostRecentBrewSession":227,"Og":1.0904875,"Fg":1.022621875,"Srm":40.673908827001078,"Ibu":52.937209857036493,"BgGu":0.58502234957354837,"Abv":8.7546656250000012,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"13.5","Ppg":"36","L":"4","Use":"Mash","Id":"1365","IngId":"158","Name":"Pale Malt","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"1366","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"1370","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"1367","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"1368","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"38.2421787751753","Id":"65472","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"65474","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"14.6950310818612","Id":"65645","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"11534","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"11535","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"267","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"268","IngId":"77","Name":"Whirfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"264","IngId":"80","Name":"Roasterie Kona Extra Fancy Coffee (Beans)","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"10372","IngId":"1699","Name":"Maker\u0027s Mark Bourbon","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"10373","IngId":"133","Name":"Cacao Nibs","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"510","Rank":"1","Text":"Mash at 156F for 60 minutes"},{"Id":"511","Rank":"2","Text":"Sparge with 168F water"},{"Id":"512","Rank":"3","Text":"Add yeast nutrient and whirfloc tablet last 15 min of boil"},{"Id":"514","Rank":"4","Text":"Primary 10 days"},{"Id":"18564","Rank":"5","Text":"Secondary with Bourbon and Cacao Nibs 1-2 months"},{"Id":"18565","Rank":"6","Text":"Add Coffee Beans to secondary 2-3 days before kegging"},{"Id":"516","Rank":"7","Text":"Keg and carb at 12 psi for 14 days"},{"Id":"517","Rank":"8","Text":"Drink it for breakfast."}]}