Amber Kellerbier Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Munich Light - CA, CaraAroma - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

48% - Munich - Dark 20L - US
5
35
20
Mash
48% - Munich Light - CA
5
34
10
Mash
5% - CaraAroma - DE
0.5
35
130
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
11.8
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
12.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.054
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 24
SRM 0
40
SRM: 7-17 / Your SRM: 20.0
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.44

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