Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

70% - 2-Row - US
6.5
37
1
Mash
16% - Flaked Corn - US
1.5
37
1
Mash
8% - Flaked Rice - US
0.75
32
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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