American Porter Recipe - Kalonoro

{"RecipeId":348,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100216,"Name":"Kalonoro","Description":"• 2nd place SHV Category at the 2012 St. Louis Happy Holidays Homebrew Competition \r\n• Voted best overall beer by attendees at the 2012 KC Nanobrew Festival \r\n\r\nOne of my favorite beers to brew. I enjoy the vanilla flavor and aroma that comes from real Madagascar vanilla beans. The trick to this one is to let it age. I\u0027ve always left it in the secondary for at least 3 weeks. I like an extra punch of vanilla and that seems to do the trick. If you don\u0027t like vanilla as much just dial back the time it sits on the beans.\r\n\r\nKalonoro\u0027s are small in stature, with long flowing beards, eyes that glow like coals, and feet that point backward, the kalonoro live deep in the Madagascar forest, where they occasionally appear at hunters\u0027 campfires.","ImageUrlRoot":"/img/r/91/917538e2-175a-4b61-9519-a1dbf888f0c3","StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1360268744977)\/","BrewSessionCount":1,"MostRecentBrewSession":55,"Og":1.06165,"Fg":1.0154125,"Srm":35.3,"Ibu":44.84257008,"BgGu":0.7273733995133822,"Abv":5.9646375000000011,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"4.25","Ppg":"38","L":"3","Use":"Mash","Id":"1356","IngId":"159","Name":"English Maris Otter","CustomName":"","Rank":"1"},{"Per":"36","Amt":"4.25","Ppg":"34","L":"4","Use":"Mash","Id":"1357","IngId":"160","Name":"Rahr 2-Row Pale","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.875","Ppg":"34","L":"50","Use":"Mash","Id":"1358","IngId":"68","Name":"English Medium Crystal","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"1359","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"24","L":"375","Use":"Mash","Id":"1360","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"26","Use":"Mash","Id":"1361","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"1362","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"1363","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"44.8","Id":"1092","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"344","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"each","Use":"Boil","Id":"262","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"504","Rank":"1","Text":"Mash at 156F for 60 Minutes"},{"Id":"505","Rank":"2","Text":"Sparge with 2 steps of 168F water"},{"Id":"506","Rank":"3","Text":"Primary 10 days"},{"Id":"507","Rank":"4","Text":"Secondary 3 weeks on Vanilla Beans cut into 1/4\" pieces"},{"Id":"508","Rank":"5","Text":"Keg and carb at 12 psi for 14 days"},{"Id":"509","Rank":"6","Text":"Get ready to make another batch because it will go quick."}]}