American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Magnum Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pale 2-Row - US
8
37
1
Mash
12% - Munich - Light 10L - US
1.25
35
10
Mash
12% - Victory Malt - US
1.25
34
28
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9
Citra
0.5
Pellet
Boil
10 min(s)
12
7.7
Amarillo
1
Pellet
Boil
10 min(s)
9
11.6
Amarillo
1
Pellet
Boil
5 min(s)
9
6.4
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F (64C) for 75 minutes.
2.
Primary fermentation for 14 days at 68F (20C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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