Double IPA Recipe - Covid 19 NEIPA

Recipe Info

Recipe Image

Covid 19 NEIPA

by on
All Grain
11 Gallon(s)
15 Gallon(s)
60 min
75%
NEIPA

Fermentables

77% - 2-Row - US
20
37
1
Mash
19% - Pale Ale - CA
5
37
3
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - CaraHell - DE
0.5
33
10
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
31.6
Mosaic
2
Pellet
Boil
10 min(s)
12.7
13.9
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs California Ale V WLP051
72%
US 04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 1 hour
2.
Ferment at 66 f for 1 week
3.
Dry hop for 4 days on day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid 19 NEIPA
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
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