Saison Recipe - Saison Open fermentation

Recipe Info

Recipe Image

Saison Open fermentation

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Cane Sugar - US, Munich - UK, Hallertau Hops, SafAle BE-134 Homebrew Yeast, Wirlfloc.

This recipe was cloned from Saison.

Fermentables

77% - Pilsner - BE
10
36
2
Mash
8% - Wheat - US
1
39
3
Mash
8% - Cane Sugar - US
1
46
1
Late
8% - Munich - UK
1
37
9
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
36.1
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

SafAle BE-134
70%

Other Stuff

Wirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 147
2.
60 minute boil
3.
Open ferment at 68 for first few days then up to 80
4.
Top crop and stir yeast into suspension for 2nd, 3rd, and 4th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Open fermentation
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 36.1 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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