American Pale Ale Recipe - Amarillo Mosaic IPA

Recipe Info

Recipe Image

Amarillo Mosaic IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
This beer is a crisp clean grape fruit bomb!

Fermentables

64% - 2-Row - US
7.5
37
1
Mash
30% - Pale 2-Row - CA
3.5
36
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

One mash
Decoction
150
60 min

Special Instructions

1.
Ferment at 68 f for 5 days then dry hop with 3 oz mosaic and 3 oz amarillo
2.
Raise fermentation and day 5 to 74 F for 4 days.
3.
Keg and carb to 3.4 C02 volumes
4.
Mosaic and Amarillo to be wirlpooled at 180 F for 20 min.

Tasting Notes (1)

Saturday-brewer

Tasted on 11/24/2020 by Saturday-brewer

Notes:

This beer turned out great! A grapefruit nose and a crisp clean taste.

Recipe Facts

Amarillo Mosaic IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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