Pre-Prohibition Porter Recipe - Clone Of On the patio Pilsner

Recipe Info

Recipe Image

Clone Of On the patio Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Corn - US, Flaked Wheat - US, Cascade Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from On the patio Pilsner.

Fermentables

68% - Pilsner - DE
7.5
38
1
Mash
23% - 2-Row - US
2.5
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
20 min(s)
8.4
16.0
Saaz
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 1 hour
2.
Boiled water for 20 min before brewing
3.
Added 6 ml of latic acid to bring mash down to 5.3 ph

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of On the patio Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 20-30 / Your IBU: 19
SRM 0
40
SRM: 18-30 / Your SRM: 2.5
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.31

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