Imperial Stout Recipe - Clone Of Morning Wood Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Morning Wood Oatmeal Stout

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Dry Malt Extract - Light - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bakers semi sweet chocolate, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee, Vanilla Extract.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

69% - 2-Row - US
14
37
1
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - De-Bittered Black - BE
0.5
34
500
Mash
15% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
13.3
Willamette
1
Pellet
Boil
30 min(s)
4.9
7.5
Willamette
1
Pellet
Boil
15 min(s)
4.9
4.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bakers semi sweet chocolate
1
oz
FlameOut
Bourbon
10
oz
Secondary
Medium toast oak cubes
2.5
oz
Secondary
Cacao nibs
4
oz
Secondary
Sumatra coffee
3.33
oz
Bottle
Vanilla Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz. cacao nibs and 2.5 oz medium toast oak cubes
2.
Soak oak and nibs in bourbon one week, add to secondary
3.
3.33 oz Sumatra coffee, make cold brew 24 hours
4.
Add coffee at bottling/kegging
5.
Bottle with 3.33 oz corn sugar
6.
Age beer 4 weeks minimum
7.
Hopheads=double 60 min. and 15 min. hop
8.
Hopheads= or just urinate directly into wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Saturday-brewer

    I made this beer and tried it after 1 month. It was pretty good. I then tried it 3 months later and it is amazing! Everyone who tries it loves it. I will be making 10 gallons of it next time. Cheers

    6/7/2018 8:30:50 AM
  • Brewdog333

    I opened a one year aged bottle recently. Smooth......... And will be watching for you guys in January 2020. I am also brewing another batch this spring so I can age it over the summer and be ready for October.......

    2/1/2019 5:55:43 AM
  • Brewdog333

    I watched your review of this beer after one year. It does age well. And you can tell Steve loves it. Keep up the good work! Brewdog333

    2/23/2020 5:51:04 AM
  • Saturday-brewer

    Thanks Brewdog333! I have learned so much in the last 3 years with all grain brewing. Cheers!

    2/23/2020 6:33:50 AM
  • Saturday-brewer

    I will be doing a final video of this beer in Jan 2021. I only have 2 bottles left!

    12/8/2020 7:11:24 AM
  • Brewdog333

    I will be making ANOTHER batch on January 15th. I have 4 bottles left, and it ages so well. Cheers! Brewdog333

    12/8/2020 1:01:35 PM
  • Brewdog333

    I saw your 2 year review. Awesome. I made this beer again after making a few minor changes to the recipe. My newest version came out better than before. I also kept the original recipe in my database because it ages so well. Cheers, Brewdog333

    2/27/2021 6:45:58 PM

Recipe Facts

Clone Of Morning Wood Oatmeal Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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