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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Maris Otter Pale - UK
    25% - 2-Row - US
    10% - Crystal 90L - UK
    5% - Flaked Barley - US

    Hops

    Simcoe
    29.1
    Chinook
    23.7

    Yeast

    Fermentis Safbrew F-2

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    Yeast Nutrient

    Mash Steps

    One mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of English barley wine
    English Barleywine
    • 5.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.101 OG
    • 1.020 FG
    • 52.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 19.2° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 354 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.101
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.020
    IBU 0
    120
    IBU: 35-70 / Your IBU: 53
    SRM 0
    40
    SRM: 8-22 / Your SRM: 19.2
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.52

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.101
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.020
    IBU 0
    120
    IBU: 35-70 / Your IBU: 53
    SRM 0
    40
    SRM: 8-22 / Your SRM: 19.2
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.52

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.101
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.020
    IBU 0
    120
    IBU: 50-100 / Your IBU: 53
    SRM 0
    40
    SRM: 10-19 / Your SRM: 19.2
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.52

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.101
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.020
    IBU 0
    120
    IBU: 25-35 / Your IBU: 53
    SRM 0
    40
    SRM: 18-30 / Your SRM: 19.2
    ABV 0
    14
    ABV: 9-14 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.52
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