American Pale Ale Recipe - Clone Of Amarillo Mosaic IPA - 10 gallon

Recipe Info

Recipe Image

Clone Of Amarillo Mosaic IPA - 10 gallon

by on
All Grain
10 Gallon(s)
17 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Crystal 40L - CA, Cascade Hops, Mosaic Hops, Amarillo Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Amarillo Mosaic IPA.

Fermentables

65% - 2-Row - US
15
37
1
Mash
30% - Pale 2-Row - CA
7
36
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
41.3
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
8
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
8
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
72%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17 gallons RO water used. Treated with 3 g of Gypsum and 6 g of Calcium chloride (170 ppm)
2.
Mosaic and Amarillo to be wirlpooled at 180 F for 20 min. (flame out)
3.
Ferment at 68 f for 3 days then dry hop with 6 oz mosaic and 6 oz amarillo
4.
Raise fermentation temp to 73f on day 5
5.
Dry hop on day 6 with 3 oz mosaic and 3 oz of amarillo and raise temp to 74f
6.
Keg on day 10 and enjoy!
7.
All hops were pellets. Dry hop pellets were bagged to keep out of finished beer in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amarillo Mosaic IPA - 10 gallon
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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