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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - Maris Otter Pale - UK
    5% - Caramel/Crystal 75 - US
    2% - Caramel/Crystal 120 - US

    Hops

    Chinook
    54.8
    Willamette
    5.2

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablets
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of English Barley Wine
    English Barleywine
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.014 FG
    • 60.1 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 16.9° SRM Color
    • 67% Efficiency
    • 10.5% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.095
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.014
    IBU 0
    120
    IBU: 35-70 / Your IBU: 60
    SRM 0
    40
    SRM: 8-22 / Your SRM: 16.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.5
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.63

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.095
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.014
    IBU 0
    120
    IBU: 50-100 / Your IBU: 60
    SRM 0
    40
    SRM: 10-19 / Your SRM: 16.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.5
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.63

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.095
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.014
    IBU 0
    120
    IBU: 35-70 / Your IBU: 60
    SRM 0
    40
    SRM: 8-22 / Your SRM: 16.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.5
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.63

    Belgian Dark Strong Ale

    OG 0.995
    1.120
    OG: 1.075-1.110 / Your OG: 1.095
    FG 0.995
    1.120
    FG: 1.010-1.024 / Your FG: 1.014
    IBU 0
    120
    IBU: 20-35 / Your IBU: 60
    SRM 0
    40
    SRM: 12-22 / Your SRM: 16.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.5
    BG:GU 0
    2
    BG:GU: 0.18-0.47 / Your BG:GU: 0.63
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