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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - 2-Row - US
    3% - Chocolate Malt - US
    3% - Coffee Malt - UK
    3% - Golden Naked Oats - UK
    24.25 lb kg total fermentables

    Hops

    Magnum
    36.9
    Willamette
    4.0
    Challenger
    7.1
    5 oz g total hops

    Yeast

    US 04

    Other Stuff

    Irish Moss

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    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Nutty Brown Ale
    British Brown Ale
    • 10.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 48.0 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 19.1° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

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