Clone Of On the patio Pilsner Brew Session

Brew Session Info

2/3/2018
(Include any important notes from brew day until tasting)

Pre-boil water for 10 min to remove some hardness. Pre-heat mash tun with 168 f water and mash in when temp drops to strike temp.

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.46 gals liters
4.54 gals liters
3.91 gals liters
161.25 °FC
161.25 °FC
2.26 gals liters
5.55 gals liters
7.70 gals liters

Mash / Boil

Mash

5.3 PH
150 °FC
149 °FC
60 minutes

Boil

1.036 1.048 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.036 (1.060 predicted)
1.049 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of On the patio Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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