Clone Of Morning Wood Oatmeal Stout Brew Session

Brew Session Info

Brew Date 3/17/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.4 PH

Mash Start Temp

152 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.055 1.076 (estimated)

Boil Volume

8 gallons liters 8.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.093. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.50 (gallonsliters estimated)

Original Gravity

1.079 (1.093 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

3/22/2018

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

3.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Morning Wood Oatmeal Stout

Imperial Stout

6.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.093 OG
1.018 FG
25.6 IBU (tinseth) Bitterness
0.28 BG:GU
37.6° SRM Color
75% Efficiency
9.7% ABV Alcohol
321 per 12oz Calories

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