American Brown Ale Recipe - My First Brown Ale

Recipe Info

Recipe Image

My First Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brown Ale

Fermentables

84% - Pale 2-Row - CA
10
36
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - UK
0.2
28
500
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
12.2
Willamette
1
Pellet
Boil
20 min(s)
5
10.6

Yeast

US 04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 24.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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