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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    4% - Coffee Malt - UK
    7% - Roasted Barley - BE
    4% - Chocolate Malt - US
    4% - Flaked Oats - US
    27 lb kg total fermentables

    Hops

    Northern Brewer
    33.4
    Challenger
    11.2
    3 oz g total hops

    Yeast

    Fermentis Safbrew F-2

    Other Stuff

    Calcium Carbonate
    Gypsum
    Wirlfloc
    Yeast Nutrient

    Mash Steps

    Stir mash twice through the 70 min mash due to to thickness

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian Imperial Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.121 OG
    • 1.024 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 77.0° SRM Color
    • 68% Efficiency
    • 12.5% ABV Alcohol
    • 437 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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