Saison Recipe - Clone Of Saison

Recipe Info

Recipe Image

Clone Of Saison

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Munich - UK, Corn Sugar (Dextrose) - US, Hallertau Hops, WLP566 BELGIAN SAISON II YEAST Homebrew Yeast.

This recipe was cloned from Saison.

Fermentables

77% - Pilsner - BE
10
36
2
Mash
8% - Wheat - US
1
39
3
Mash
8% - Munich - UK
1
37
9
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
2
Pellet
Boil
45 min(s)
4.5
30.9
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

WLP566 BELGIAN SAISON II YEAST
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 147
2.
Open ferment at 68 for first few days then up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

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