English Barleywine Recipe - English barley wine
English Barleywine
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English barley wine
by Saturday-brewer on 12/20/2020
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 90L - UK, Flaked Barley - US, Simcoe Hops, Chinook Hops, Fermentis Safbrew F-2 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
This recipe was cloned from PDC English barley wine.
60% - Maris Otter Pale - UK
Fermentis Safbrew F-2
RO water. Added 6 g of Calcium Chloride, 1 g of Epsom salts, 2 grams of Gypsum, 1 g salt
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English barley wine
English Barleywine
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.101
OG
-
1.020
FG
-
52.8 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
19.2° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
354 per 12oz
Calories
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