English Barleywine Recipe - English barley wine

Recipe Info

Recipe Image

English barley wine

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 90L - UK, Flaked Barley - US, Simcoe Hops, Chinook Hops, Fermentis Safbrew F-2 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from PDC English barley wine.

Fermentables

60% - Maris Otter Pale - UK
12
38
3
Mash
25% - 2-Row - US
5
37
1
Mash
10% - Crystal 90L - UK
2
33
90
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.3
29.1
Chinook
1
Pellet
Boil
30 min(s)
14.1
23.7

Yeast

Fermentis Safbrew F-2
80%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Whirlfloc
1
each
Boil
Yeast Nutrient
0
each
Mash

Mash Steps

One mash
Decoction
154
60 min

Special Instructions

1.
RO water. Added 6 g of Calcium Chloride, 1 g of Epsom salts, 2 grams of Gypsum, 1 g salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English barley wine
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 354 per 12oz Calories
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