Executive Dir. Operation One, CrossFit Gym Owner and leader of Men's Community at WCC
Love to brew and share with my friends and neighbors!
Born to Brew!
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/17/2023 |  Polar Plunge Cold IPA - Ward Craft Brewery |
Unknown Style | 5.3 % | 7 Gallon(s) | |
| 12/12/2020 |  Kylies Stella |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 4/26/2020 |  Fruit Bazooka NE IPA |
Unknown Style | 7.4 % | 5 Gallon(s) | |
| 10/20/2018 | Golden Ale |
Unknown Style | 4.3 % | 5 Gallon(s) | |
| 2/24/2018 |  Rico Hazy IPA |
Unknown Style | 8.3 % | 5.5 Gallon(s) | |
| 10/15/2017 |  Blue IPA - 9.26 |
Unknown Style | 7.0 % | 5.5 Gallon(s) | |
| 8/5/2017 | Summer Orange Hef |
Weissbier | 5.3 % | 5 Gallon(s) | |
| 7/2/2017 | TnT IPA - - Pallet Jack Clone - Voyager Yeast |
American IPA | 6.4 % | 6.076 Gallon(s) | |
| 4/15/2017 | Citra IPA - single hop - 2022 Nov |
American IPA | 7.7 % | 7 Gallon(s) | |
| 3/21/2017 |  Blueberry IPA |
Double IPA | 7.9 % | 6.076 Gallon(s) | |
| 1/13/2017 | Kitchen Sink English IPA |
English IPA | 6.3 % | 5 Gallon(s) | |
| 11/17/2016 |  Kitchen RED IPA |
American IPA | 7.2 % | 5 Gallon(s) | |
| 10/29/2016 |  Red Roof IPA |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 9/16/2016 |  Agave Wheat - 2022 Dec. |
Unknown Style | 3.5 % | 6.5 Gallon(s) | |
| 9/13/2016 |  18t IPA |
American IPA | 6.8 % | 5.5 Gallon(s) | |
| 6/25/2016 | 7 Cs IPA |
Double IPA | 8.5 % | 5 Gallon(s) | |
| 5/27/2016 | Hazy Pale |
American Pale Ale | 7.7 % | 5.5 Gallon(s) | |
| 3/26/2016 | Amarillo IPA |
American IPA | 7.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
RichwardPDX
12/11/2022 12:00:00 AM
RichwardPDX
11/5/2022 12:00:00 AM
RichwardPDX
7/17/2021 12:00:00 AM
RichwardPDX
5/15/2021 12:00:00 AM
RichwardPDX
12/12/2020 12:00:00 AM
RichwardPDX
4/26/2020 12:00:00 AM
RichwardPDX
10/5/2019 12:00:00 AM
RichwardPDX
7/6/2019 12:00:00 AM
50 HBD Hazy Pale
RichwardPDX
4/13/2019 12:00:00 AM
RichwardPDX
12/1/2018 12:00:00 AM
RichwardPDX
6/3/2018 12:00:00 AM
Dry hop Amarillo, Citra, and Simcoe on day 5 of fermentation after racking to secondary. Dry hop Amarillo, Citra, and Simcoe again on day 8 of fermentation while still in secondary. Mash at 152 for 30 minutes. Sparge with 165 degree water
RichwardPDX
3/31/2018 12:00:00 AM
RichwardPDX
2/24/2018 12:00:00 AM
RichwardPDX
10/14/2017 12:00:00 AM
RichwardPDX
10/14/2017 12:00:00 AM
RichwardPDX
9/16/2017 12:00:00 AM
RichwardPDX
8/5/2017 12:00:00 AM
RichwardPDX
7/3/2017 12:00:00 AM
RichwardPDX
5/27/2017 12:00:00 AM
RichwardPDX
4/15/2017 12:00:00 AM
RichwardPDX
2/12/2017 12:00:00 AM
RichwardPDX
1/28/2017 12:00:00 AM
RichwardPDX
11/26/2016 12:00:00 AM
RichwardPDX
6/25/2016 12:00:00 AM
only got to 4gal. after boil...
RichwardPDX
5/28/2016 12:00:00 AM
RichwardPDX
4/2/2016 12:00:00 AM
