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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Maris Otter Pale - UK
    50% - 2-Row - US
    12% - White Wheat (US)
    8 lb kg total fermentables

    Hops

    East Kent Goldings
    33.5
    East Kent Goldings
    0.0
    Target
    0.0
    4 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Lactic Acid
    Irish Moss

    Mash Steps

    90 min mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Golden Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.012 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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