American IPA Recipe - TnT IPA - - Pallet Jack Clone - Voyager Yeast

Recipe Info

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TnT IPA - - Pallet Jack Clone - Voyager Yeast

by on
All Grain
6.076 Gallon(s)
7.6823 Gallon(s)
60 min
80%
Dry hop Amarillo, Citra, and Simcoe on day 5 of fermentation after racking to secondary. Dry hop Amarillo, Citra, and Simcoe again on day 8 of fermentation while still in secondary. Mash at 152 for 30 minutes. Sparge with 165 degree water

Fermentables

86% - Pilsner (US)
14.5
32
1
Mash
5% - White Wheat (US)
0.8
32
2
Mash
5% - Munich - Light 10L (US)
0.8
32
10
Mash
5% - Caramel/Crystal 40 - US
0.8
32
40
Mash

Hops

Columbus (US)
1.2
Pellet
Boil
60 min(s)
14.5
45.0
Simcoe (US)
0.3
Pellet
Boil
30 min(s)
12.9
7.7
Amarillo (US)
0.3
Pellet
Boil
30 min(s)
7
4.2
Citra (US)
0.3
Pellet
Boil
30 min(s)
10.6
6.3
Citra (US)
0.3
Pellet
Boil
10 min(s)
10.6
3.0
Amarillo (US)
0.3
Pellet
Boil
10 min(s)
7
2.0
Amarillo (US)
0.3
Pellet
Boil
1 min(s)
7
0.2
Citra (US)
0.3
Pellet
Boil
1 min(s)
10.6
0.4
Citra (US)
0.6
Pellet
DryHop
5 day(s)
10.6
0.0
Amarillo (US)
0.6
Pellet
DryHop
5 day(s)
7
0.0
Simcoe (US)
0.6
Pellet
DryHop
5 day(s)
12.9
0.0
Amarillo (US)
0.6
Pellet
DryHop
8 day(s)
7
0.0
Citra (US)
0.6
Pellet
DryHop
8 day(s)
10.6
0.0
Simcoe (US)
0.6
Pellet
DryHop
8 day(s)
12.9
0.0

Yeast

Independence
70%

Other Stuff

Gypsum
3
tbsp
Mash
Calcium Carbonate
3
tbsp
Mash
whirflock tablet
0
each
Boil

Mash Steps

Batch Sparge
Decoction
165
30 min

Special Instructions

1.
Mash at 152 degrees for 30 min.
2.
Sparge at 165 degrees
3.
Let rest for 30min after sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TnT IPA - - Pallet Jack Clone - Voyager Yeast
American IPA
  • 6.08 Gallons Liters Batch Size
  • 7.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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