Blue IPA - 9.26 Recipe

Recipe Info

Recipe Image

Blue IPA - 9.26

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), Crystal 40L - CA, Pilsner - US, Munich - Light 10L - US, Rice Hulls - US, Falconer's Flight Hops, Cascade Hops, Mosaic Hops, Simcoe (US) Hops, Independence Homebrew Yeast, whirflock tablet, Frozen Blueberries.

Fermentables

6% - White Wheat (US)
1
40
2
Mash
5% - Crystal 40L - CA
0.8
34
40
Mash
80% - Pilsner - US
14
34
1
Mash
5% - Munich - Light 10L - US
0.8
35
10
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Falconer's Flight
2
Pellet
Boil
60 min(s)
10.5
56.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe (US)
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Independence
70%

Other Stuff

whirflock tablet
1
each
Boil
Frozen Blueberries
3
lb
FlameOut

Mash Steps

Mash
Direct Heat
152
60 min
Batch Sparge
Decoction
158
45 min

Special Instructions

1.
Mash at 151 degrees for 1 hour
2.
Add 3lbs. of frozen blueberries at flameout - remove
3.
Batch sparge at 158 for 45min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue IPA - 9.26
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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