Polar Plunge Cold IPA - Ward Craft Brewery Recipe

Recipe Info

Recipe Image

Polar Plunge Cold IPA - Ward Craft Brewery

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Oats - US, Rice Hulls - US, Columbus Hops, Amarillo Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirflock tablet.

This recipe was cloned from Polar Plunge Cold IPA.

Fermentables

93% - Floor-Malted Bohemian Pilsner - DE
14
38
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
20.4
Amarillo
1.5
Pellet
Boil
5 min(s)
9
7.3
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
10.4
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirflock tablet
1
each
FlameOut

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
Dry hop Amarillo and Mosaic 2 oz when fermentation done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polar Plunge Cold IPA - Ward Craft Brewery
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.5° SRM Color
  • 63% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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