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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Rice Hulls - US
    45% - Red Wheat - US
    45% - Pilsner - DE
    10.7 lb kg total fermentables

    Hops

    Hallertau
    14.8
    1 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Oranges (medium size)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Summer Orange Hef
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 185 per 12oz Calories

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